Sea Scallops with Cauliflower & Meyer Lemon

Beetroot Tartare

Beer Battered Mackerel

Spring Pea Soup

Braised Lamb Shank

w/ Polenta, Roasted Totatoes & Kale

Butternut Squash with Brioche and Mushroom Duxelles

Chicken Livers

w/ Radishes, Beets & Gastrique

Thai One On

House Infused Thai Basil, Jalapeño & Cucumber Gin with Green Chartreuse, Lime & Cucumber Bitters

The Waxwing Negroni

Tommy Rotter Cask Strength Bourbon-Barrel Gin, Accompani Mari Gold Amaro & Suze Liqueur
Up or On the Rocks

Octopus

w/ Bone Marrow Vinaigrette

Hen of the Woods with Polenta

Yuzu It So Well

Tequila, Yuzu Liqueur, Lemon, Lime, Verbena Berry & Soda

Shishitos and Romesco

Slow Braised Short Ribs

Arugula Spätzle

Purple Magic

Gogi Berry, Verbena Berry, Lemon, Lime & Soda

Asparagus, Tomato & Farro in a Mushroom Au Jus

Black Lentil Caviar with Potato Blini

On a Kir Day

Monte Rio Cellars Coferment, Creme de Casis & Soda

Oyster with Caviar

Tasting Menu Charcuterie

Lemon Tart and Chocolate Ganache Torte

Triple Crème with Whole Grain Mustard and Balsalmic

Crispy Eggplant with Roasted Tomatoes and Feta

Gem Lettuce & Beet Salad

w/ Pistachios & Grated Pecorino Romano